Honey Garlic Chicken Pasta
A delicious blend of sweet and savory, this Honey Garlic Chicken Pasta is perfect for a quick and satisfying meal. Combining tender chicken with a rich honey garlic sauce, this dish is sure to become a favorite.
Equipment
- 1 Large skillet
- 1 pot for cooking pasta
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 8 oz spaghetti
Honey Garlic Sauce
- 3 cloves garlic minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp olive oil
Instructions
Preparation
- Gather all ingredients and have them ready to go. Mince the garlic and slice the chicken into thin strips.
- In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet over medium heat, heat olive oil. Add chicken strips and season with salt and pepper. Cook until golden and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, add garlic and cook until fragrant, about 1 minute. Stir in honey and soy sauce. Let simmer until slightly thickened, about 3-5 minutes.
- Add cooked pasta and chicken back into the skillet. Toss until everything is coated in the sauce. Let cook for another 2 minutes to blend flavors.
Serving
- Divide pasta among four plates. Garnish with chopped parsley if desired. Serve immediately.
Storage
- Allow leftovers to cool before storing in an airtight container. Keep in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh garlic for the best flavor.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free version.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge for up to 5 days.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free version.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge for up to 5 days.