Honey Garlic Chicken Breast With Italian Herbs
Honey garlic chicken breast with Italian herbs is a sweet and savory skillet dinner made with tender chicken breasts simmered in a glossy honey garlic sauce. Italian herbs balance the sweetness and make this easy recipe perfect for weeknight dinners and family meals.
Equipment
- Large skillet
- Cutting Board
- Sharp knife
- Measuring Cups and Spoons
- Small Mixing Bowl
- Tongs or spatula
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
For the Honey Garlic Sauce
- 1/3 cup honey
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 1 tsp Italian seasoning
- 1/4 cup chicken broth
- 1 tsp cornstarch
- fresh parsley chopped, for garnish
Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium heat and cook the chicken until golden and fully cooked. Remove and set aside.
- In a small bowl, whisk together honey, soy sauce, Italian seasoning, chicken broth, and cornstarch until smooth.
- Add the minced garlic to the skillet and cook briefly until fragrant.
- Pour the honey garlic mixture into the skillet and stir as it thickens.
- Return the chicken to the skillet and coat evenly with the sauce.
- Simmer gently until the sauce becomes glossy and thickened.
- Garnish with fresh parsley and serve warm.
Notes
Reduce honey slightly for a less sweet version. Chicken thighs can be substituted for breasts. Store leftovers in the refrigerator for up to three days.