Honey Garlic Butter Chicken
A delightful blend of sweet and savory flavors, this Honey Garlic Butter Chicken is a quick and easy skillet meal perfect for busy weeknights.
Equipment
- 1 Large skillet preferably cast iron
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1/3 cup honey
- 1/4 cup unsalted butter
- 5 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Optional Ingredients
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh parsley chopped
Instructions
Preparation
- Trim the excess fat from the chicken thighs and pat them dry with paper towels. Season both sides with salt and pepper.
- In a mixing bowl, combine honey, melted butter, minced garlic, soy sauce, and lemon juice. Whisk until well combined.
Cooking
- Heat a large skillet over medium-high heat and add a tablespoon of oil. Sear the chicken thighs for about 5 minutes on each side, or until golden brown.
- Pour the prepared honey garlic butter sauce over the chicken. Reduce the heat to low and let the chicken simmer in the sauce for 15-20 minutes, basting occasionally, until cooked through.
Serving
- Transfer the chicken to a serving platter and drizzle with the remaining sauce. Garnish with fresh parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Pro Tips: For the best flavor, use local honey and allow the chicken to marinate if time permits. Ingredient Substitutions: Swap chicken thighs with chicken breasts or even firm tofu for a vegetarian option. How to Serve: Serve over rice or with mashed potatoes to soak up the sauce. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the sauce ahead of time and store in the fridge until ready to use.