Homemade Yogurt Bagels for Meal Prep
Homemade yogurt bagels for meal prep are an easy no yeast baking recipe made with plain Greek yogurt and simple pantry ingredients. These soft bagels bake up golden, store well, and are perfect for make ahead breakfasts throughout the week.
Equipment
- Mixing Bowl
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Knife or bench scraper
Ingredients
For the Bagel Dough
- 1 cup plain Greek yogurt thick yogurt works best
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Optional Toppings
- 1 egg beaten for egg wash
- sesame seeds for topping
- everything seasoning for topping
- seeds or oats for topping
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl until evenly combined.
- Add plain Greek yogurt and stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently until smooth and cohesive.
- Divide the dough into four equal pieces and shape each into a bagel.
- Place bagels on the baking sheet. Brush with egg wash if using and add toppings.
- Bake until lightly golden and cooked through, then cool completely before storing.
Notes
Let bagels cool fully before storing for meal prep. Slice before freezing for easy toasting straight from the freezer on busy mornings.