Homemade Veg Pizza
A delightful creation of a homemade pizza topped with a medley of vegetables and gooey mozzarella cheese, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 packet yeast (2 1/4 tsp)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
Topping Ingredients
- 1/2 cup pizza sauce Can substitute with marinara or pesto.
- 1 cup shredded mozzarella cheese Can be substituted with vegan cheese.
- 1 cup mixed vegetables (bell peppers, onions, mushrooms, olives) Feel free to swap with your favorites.
- 1 teaspoon Italian seasoning
Instructions
Preparation
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
- Cover and let rise in a warm place for 1 hour.
- Preheat oven to 475°F (245°C).
- Roll out the dough on a floured surface to fit your pizza pan.
Topping and Baking
- Spread pizza sauce over the dough.
- Top with mixed vegetables and mozzarella cheese.
- Sprinkle Italian seasoning on top.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Slice and serve warm.
Notes
For a crispy crust, use a pizza stone or preheated baking sheet. Store leftover pizza wrapped in plastic or foil in the fridge for up to three days.