Homemade Pizza Sauce
A simple and delicious homemade pizza sauce, perfect for any pizza night. Made with easy-to-find ingredients and ready in just under an hour.
Equipment
- 1 Saucepan medium size
- 1 Wooden spoon
- 1 immersion blender optional for smooth texture
Ingredients
Main Ingredients
- 1 can 28 oz crushed tomatoes
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
Optional Add-ins
- 1/4 tsp red pepper flakes
- 1/4 cup red wine
- 2 tbsp grated Parmesan cheese
Instructions
Preparation
- Finely chop the onion and mince the garlic. Set aside.
Cooking the Sauce
- In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Stir to combine and bring to a simmer. Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- For a smoother sauce, use an immersion blender to puree the sauce to your desired consistency.
- Taste the sauce and adjust seasoning if necessary. If using, add red pepper flakes, red wine, and Parmesan cheese. Stir well.
Serving and Storage
- Use the sauce immediately on your favorite pizza or store it for later use.
- Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week or freeze for up to three months.
Notes
Pro Tips: Always taste your sauce as you cook to adjust flavors. Ingredient Substitutions: Use fresh tomatoes instead of canned for a fresher taste. How to Serve: Spread over your favorite pizza dough or use as a pasta sauce. Storage & Freshness: Store in the refrigerator for up to a week or freeze for longer storage. Make-Ahead Tips: Prepare the sauce in advance and freeze it for easy future use.