Homemade Pizza Dough
A classic Italian pizza dough recipe using instant yeast, perfect for homemade pizza creations.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast 2 1/4 tsp
- 1 tsp salt
Wet Ingredients
- 1 1/4 cups warm water 110°F
- 2 tbsp olive oil
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, and salt. Stir until well incorporated.
- Make a well in the center of the dry ingredients and add the warm water and olive oil. Mix with a wooden spoon until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.
Baking
- Preheat your oven to 475°F and place the pizza stone inside to heat.
- Punch down the risen dough to release air bubbles. Divide into portions and roll each portion into a round shape on a floured surface.
- Transfer the shaped dough to the preheated pizza stone. Add your desired toppings, keeping them light to ensure even cooking.
- Bake the pizza in the oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serving
- Let the pizza cool slightly before slicing. Serve warm, garnished with fresh basil if desired.
Storage
- Place any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven for best results.
Notes
Pro Tips: Ensure the water is at the right temperature to activate the yeast. Ingredient Substitutions: Use bread flour for a chewier crust. How to Serve: Pair with a fresh salad or antipasto platter. Storage & Freshness: Dough can be frozen after rising; thaw before using. Make-Ahead Tips: Prepare dough a day in advance and refrigerate overnight.