Homemade Chicken Parmesan
This homemade Chicken Parmesan recipe delivers a better-than-restaurant experience with crispy chicken, savory sauce, and melted cheese.
Equipment
- 1 oven preheated to 400°F
- 1 Baking dish 9x13 inch
- 1 Skillet for frying
Ingredients
Chicken
- 2 large boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Sauce
- 2 cups marinara sauce
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp dried basil
Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- Pound the chicken breasts to an even thickness. Season with salt and pepper. Dredge in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
Cooking
- In a skillet, heat olive oil over medium-high heat. Fry the chicken until golden brown on both sides, about 4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- In a saucepan, sauté minced garlic in olive oil until fragrant. Add marinara sauce and dried basil. Simmer for 10 minutes, stirring occasionally.
Assembly
- In a baking dish, spread a layer of sauce. Place fried chicken on top, cover with more sauce, and sprinkle with mozzarella and Parmesan cheese.
- Preheat the oven to 400°F. Bake the dish uncovered for 20 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil leaves before serving. Pair with pasta or a side salad for a complete meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated cheese for best results. Pound chicken to even thickness for uniform cooking. Let chicken rest after frying to retain juices.
Ingredient Substitutions: Use whole wheat breadcrumbs or almond flour for a healthier option.
How to Serve: Serve with pasta, salad, or crusty bread.
Storage & Freshness: Store in an airtight container in the fridge. Reheat in the oven to retain crispiness.
Make-Ahead Tips: Prepare sauce and chicken ahead of time. Assemble and bake just before serving.
Ingredient Substitutions: Use whole wheat breadcrumbs or almond flour for a healthier option.
How to Serve: Serve with pasta, salad, or crusty bread.
Storage & Freshness: Store in an airtight container in the fridge. Reheat in the oven to retain crispiness.
Make-Ahead Tips: Prepare sauce and chicken ahead of time. Assemble and bake just before serving.