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glasses of high-protein mascarpone dessert with biscuit base and cream topping on a wooden board

High-Protein Mascarpone Dessert Cups

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
High-protein mascarpone dessert cups made with Greek yogurt and mascarpone for a creamy, balanced no-bake Italian-inspired treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Italian-Inspired
Servings 6 cups
Calories 240 kcal

Equipment

  • Mixing Bowl
  • Whisk or Hand Mixer
  • Rubber Spatula
  • Glass Dessert Cups

Ingredients
  

Cookie Base

  • 1 cup crushed cookies
  • 3 tbsp unsalted butter melted

Protein Cream

  • 1 cup mascarpone cheese softened
  • 1 cup plain Greek yogurt
  • 1/4 cup powdered sugar or honey
  • 1 tsp vanilla extract

Instructions
 

  • Mix cookie crumbs with melted butter and press into dessert cups.
  • Whisk mascarpone with Greek yogurt, sweetener, and vanilla.
  • Spoon cream over base and smooth tops.
  • Chill before serving and add toppings if desired.

Notes

Chill at least 1 hour before serving. Store covered in the refrigerator for up to 3 days.
Keyword High Protein Dessert, Mascarpone Yogurt Dessert, No Bake Protein Dessert