Hearty Italian Wedding Soup Pasta
This Italian wedding soup pasta combines the comforting flavors of traditional Italian wedding soup with hearty pasta for a delightful family meal.
Equipment
- 1 Large pot
- 1 Mixing Bowl
Ingredients
Meatballs
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 clove garlic minced
- 1 tsp Italian seasoning
Soup
- 1 tbsp olive oil
- 1 onion chopped
- 2 carrots diced
- 2 stalks celery diced
- 8 cups chicken broth
- 1 cup acini di pepe pasta
- 3 cups fresh spinach
- Salt and pepper to taste
Instructions
Preparation
- Mix ground turkey, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning in a bowl. Form into small meatballs.
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened. Add chicken broth and bring to a simmer.
- Gently add meatballs to the simmering broth. Cook until the meatballs are fully cooked, about 20 minutes.
- Add pasta to the soup and cook until al dente. Stir in fresh spinach and let it wilt.
- Taste and adjust seasoning with salt and pepper as needed.
Serving
- Ladle soup into bowls. Garnish with additional Parmesan cheese, if desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh spinach for the best flavor. Brown meatballs first for extra depth. Add pasta just before serving to prevent sogginess.
Ingredient Substitutions: Ground chicken can be substituted for turkey. Use kale instead of spinach if preferred.
How to Serve: Serve with crusty bread or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat gently on the stove.
Make-Ahead Tips: Prepare meatballs in advance and freeze them for quick meal prep.
Ingredient Substitutions: Ground chicken can be substituted for turkey. Use kale instead of spinach if preferred.
How to Serve: Serve with crusty bread or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat gently on the stove.
Make-Ahead Tips: Prepare meatballs in advance and freeze them for quick meal prep.