Go Back
golden baked herb cheese bites with fresh parsley served with marinara dip

Healthy Snack Bites With Italian Flavors

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
Healthy snack bites with Italian flavors are baked bite sized snacks made with Parmesan, mozzarella, garlic, and Italian herbs. These easy homemade snack bites are perfect for everyday snacking, meal prep, and casual sharing with a side of marinara sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine Italian American
Servings 18 bites
Calories 100 kcal

Equipment

  • Mixing Bowl
  • Cutting Board
  • Sharp knife
  • Baking Sheet
  • Parchment Paper
  • Small saucepan
  • Wooden spoon or spatula

Ingredients
  

For the Snack Bites

  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup mozzarella cheese cut into small pieces
  • 2 eggs
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil for drizzling

For Serving

  • 1 cup light marinara sauce warmed
  • fresh parsley or basil for garnish

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, and minced garlic.
  • Add eggs and stir until the mixture holds together when pressed.
  • Fold in mozzarella pieces until evenly distributed.
  • Shape the mixture into small bite sized balls or patties and place on the baking sheet.
  • Drizzle lightly with olive oil and bake until golden and firm to the touch.
  • Warm marinara sauce and serve with the baked snack bites for dipping.

Notes

Let snack bites cool before storing. Reheat in the oven for best texture. For extra freshness, garnish with herbs just before serving.
Keyword Baked Snack Bites, Healthy Snack Bites, Italian Finger Foods, Italian Snacks