Healthy Lemon Ricotta Pasta
A delicious and healthy pasta dish featuring lemon and ricotta, perfect for meal prep.
Equipment
- 1 Large pot for boiling pasta
- 1 Mixing Bowl
- 1 zester for lemon zest
Ingredients
Main Ingredients
- 12 oz pasta such as spaghetti or penne
- 1 cup ricotta cheese
- 2 lemons zested and juiced
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- In a mixing bowl, combine ricotta cheese, lemon zest, and lemon juice. Stir in minced garlic, olive oil, and Parmesan cheese until smooth and creamy.
- Add the drained pasta to the bowl with the sauce. Toss to combine, adding reserved pasta water as needed to reach the desired consistency. Season with salt and pepper.
- Transfer the pasta to serving bowls. Garnish with fresh basil or parsley and additional Parmesan cheese, if desired.
Serving
- Serve the pasta warm, with a side of green salad or garlic bread for a complete meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to maintain the sauce's consistency.
Notes
Pro Tips: Use fresh lemons for the best flavor. Ingredient Substitutions: Try using whole wheat pasta for added fiber. How to Serve: Serve with a side salad or bread. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store in the fridge.