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Spoonful of healthy Italian dressing above a mason jar with herbs and chili flakes

Healthy Italian Dressing

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delightful blend of fresh and vibrant flavors that brings joy to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dressing
Cuisine Italian
Servings 8 servings
Calories 120 kcal

Ingredients
  

Dressing Base

  • 1/2 cup olive oil Extra virgin is recommended for best flavor.
  • 1/4 cup red wine vinegar For a sweeter flavor, use balsamic vinegar.
  • 1 teaspoon Dijon mustard Can omit if preferred.
  • 1 teaspoon garlic powder Fresh minced garlic can also be used.
  • 1 teaspoon dried oregano Fresh oregano can be substituted.
  • 1 teaspoon dried basil Fresh basil is a wonderful alternative.
  • to taste Salt and pepper Adjust according to preference.

Instructions
 

Preparation

  • In a medium mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, and basil.
  • Season with salt and pepper to taste.
  • Use immediately or store in an airtight container in the refrigerator for up to a week.

Notes

For a creamier texture, add a tablespoon of mayonnaise or Greek yogurt. Fresh herbs can be substituted for dried, just double the amount used. Store in the fridge and give a good shake before use.
Keyword Easy Recipes, healthy dressing, homemade dressing, Italian Dressing, salad dressing