Hawaiian Chicken Pizza
Enjoy a delightful Hawaiian Chicken Pizza with juicy chicken, sweet pineapple, and a savory crust. Perfect for family dinners and pizza nights.
Equipment
- 1 pizza stone or baking sheet preheated
- 1 Mixing Bowl large
- 1 Skillet
Ingredients
Pizza Dough
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
Toppings
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup cooked and diced chicken breast
- 1 cup pineapple chunks
- ½ cup sliced red onion
Instructions
Preparation
- Dissolve the yeast and sugar in warm water, let it sit for 5 minutes. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Knead until smooth. Let the dough rise until doubled in size.
- Heat olive oil in a skillet. Season chicken with salt and pepper, cook until golden and cooked through. Dice into small pieces.
Assembly
- Preheat your oven to 475°F with a pizza stone or baking sheet inside.
- Roll out the dough to fit your pizza pan. Spread marinara sauce, then layer mozzarella, chicken, pineapple, and onions.
Cooking
- Transfer the pizza to the preheated oven. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Serving
- Allow the pizza to cool slightly before slicing. Serve warm and enjoy.
Storage
- Store leftover pizza in an airtight container in the fridge for up to three days.
Notes
Pro Tips: Preheat the stone for a crispy crust.
Ingredient Substitutions: Use BBQ sauce for a tangy twist.
How to Serve: Pair with a green salad.
Storage & Freshness: Keep in an airtight container.
Make-Ahead Tips: Prep dough in advance.
Ingredient Substitutions: Use BBQ sauce for a tangy twist.
How to Serve: Pair with a green salad.
Storage & Freshness: Keep in an airtight container.
Make-Ahead Tips: Prep dough in advance.