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Grilled Vegetable Flatbread Pizza

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A delightful Grilled Vegetable Flatbread Pizza topped with vibrant veggies and gourmet ingredients, perfect for a healthy and colorful meal.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
rise time 1 hour
Total Time 1 hour 32 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 grill preheated to medium-high
  • 1 Mixing Bowl large
  • 1 basting brush

Ingredients
  

Flatbread Pizza Base

  • 1 large flatbread or naan
  • 1 cup marinara or pizza sauce

Vegetable Toppings

  • 1 red bell pepper sliced
  • 1 zucchini thinly sliced
  • 1 small red onion sliced
  • 1/2 cup cherry tomatoes halved

Cheese and Seasonings

  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Wash and slice the vegetables: bell pepper, zucchini, and onion. Halve the cherry tomatoes.
  • In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper until evenly coated.
  • Preheat the grill to medium-high heat. Grill the flatbread for 2-3 minutes on each side until crispy.

Serving

  • Spread marinara sauce over the grilled flatbread. Layer the grilled vegetables and sprinkle with mozzarella cheese.
  • Return the pizza to the grill, cover, and cook for 5-7 minutes until the cheese melts.
  • Remove from grill, let cool slightly, slice, and serve warm.

Storage

  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat on a stovetop or in an oven before serving.

Notes

Pro Tips: Use a pizza stone on the grill for a crispier crust. Choosing fresh, in-season vegetables will enhance the flavor.
Ingredient Substitutions: Substitute mozzarella with a dairy-free cheese for a vegan option. Add mushrooms or spinach for variety.
How to Serve: Pair with a light salad or a bowl of soup for a complete meal.
Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 3 days.
Make-Ahead Tips: Prep vegetables in advance and store in the fridge for quicker assembly on busy days.
Keyword Gourmet Veggie Pizza, Grilled Vegetable Flatbread Pizza, healthy flatbread pizza