Grilled Shrimp Kabobs
These juicy grilled shrimp kabobs are perfect for summer BBQ nights, featuring a simple yet flavorful marinade that enhances the natural taste of shrimp.
Equipment
- 1 grill Preheated to medium-high
- 1 Bowl For mixing marinade
- 1 skewers Soaked if wooden
Ingredients
Shrimp Kabobs
- 1 pound large shrimp peeled and deveined
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
Instructions
Preparation
- In a bowl, combine olive oil, lemon juice, garlic, salt, pepper, parsley, and basil. Mix well to create the marinade.
- Place the shrimp in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes to 2 hours, allowing the flavors to infuse.
Grilling
- Thread the marinated shrimp onto skewers, alternating with cherry tomatoes and slices of zucchini if desired.
- Preheat your grill to medium-high heat. Place skewers on the grill and cook for 2-3 minutes per side, or until shrimp are opaque and slightly charred.
Serving
- Remove shrimp kabobs from the grill and serve immediately for the best flavor.
Storage
- Allow any leftovers to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Avoid overcooking the shrimp by removing them from the grill as soon as they turn opaque. Ingredient Substitutions: Use lime juice instead of lemon for a citrus twist. How to Serve: Pair with a fresh salad or grilled vegetables. Storage & Freshness: Best consumed fresh but can be stored for up to 2 days. Make-Ahead Tips: Prepare the marinade up to a day in advance.