Grilled Peach and Burrata Salad
A delightful summer salad combining grilled peaches with creamy burrata cheese, perfect for any occasion.
Equipment
- 1 grill or grill pan
- 1 large platter
Ingredients
Main Ingredients
- 2 ripe peaches halved and pitted
- 2 tbsp olive oil
- 4 oz burrata cheese
- 4 cups arugula
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
Grilling the Peaches
- Preheat the grill to medium-high heat. Brush the cut sides of the peaches with olive oil.
- Place the peaches cut side down on the grill. Grill for 3-4 minutes until grill marks appear and peaches are slightly softened.
Assembling the Salad
- Spread the arugula evenly on a large platter.
- Tear the burrata into pieces and distribute over the arugula.
- Place the grilled peaches on top of the salad.
- Drizzle the balsamic glaze over the salad and season with salt and pepper.
Serving
- Enjoy the salad while the peaches are still warm, providing a delightful contrast to the cool burrata.
Storage
- If needed, store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the arugula may wilt over time.
Notes
Pro Tips: Choose firm, ripe peaches for grilling.
Ingredient Substitutions: Try fresh mozzarella if burrata is unavailable.
How to Serve: Serve immediately for best texture contrast.
Storage & Freshness: Best consumed fresh; refrigerate leftovers promptly.
Make-Ahead Tips: Grill peaches ahead of time and assemble salad just before serving.
Ingredient Substitutions: Try fresh mozzarella if burrata is unavailable.
How to Serve: Serve immediately for best texture contrast.
Storage & Freshness: Best consumed fresh; refrigerate leftovers promptly.
Make-Ahead Tips: Grill peaches ahead of time and assemble salad just before serving.