Grilled Lemon Chicken
This juicy grilled lemon chicken is perfect for summer BBQ nights, featuring a garlic marinade that infuses the chicken with bright citrusy flavors.
Equipment
- 1 grill
- 1 Mixing Bowl large
- 1 Tongs
Ingredients
Marinade
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh thyme chopped
Chicken
- 4 boneless skinless chicken breasts
Optional
- 1 teaspoon red pepper flakes
- 1 tablespoon honey
- 1 teaspoon onion powder
Instructions
Preparation
- In a large mixing bowl, combine lemon juice, olive oil, minced garlic, salt, black pepper, parsley, and thyme. Whisk until well blended.
- Place chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours.
Grilling
- Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking.
- Remove chicken from marinade and let excess drip off. Place on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F.
- Transfer grilled chicken to a plate and let rest for 5 minutes to allow juices to redistribute.
Serving
- Slice the chicken and serve with lemon wedges and fresh herbs for garnish.
Storage
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Monitor grill temperature closely. Use fresh herbs for best flavor. Ingredient Substitutions: Use lime juice instead of lemon for a twist. How to Serve: Pair with roasted vegetables or a fresh salad. Storage & Freshness: Store in airtight containers for up to 3 days in the refrigerator. Make-Ahead Tips: Marinate chicken overnight for deeper flavor.