Grilled Crispy Chicken Caesar Wraps
Discover how to make delicious grilled crispy chicken caesar wraps for a healthy and easy weeknight meal.
Equipment
- 1 grill preheat to medium-high
- 1 Mixing Bowl large
- 1 kitchen tongs
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp Italian seasoning
Wraps
- 4 large flour tortillas
- 2 cups romaine lettuce chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Season chicken breasts with salt, pepper, and Italian herbs. Mix breadcrumbs with Parmesan cheese in a bowl.
- Dredge the chicken in the breadcrumb mixture, pressing firmly to adhere.
Cooking
- Preheat grill to medium-high. Grill chicken for 6-8 minutes per side, until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
Assembly
- Lay out tortillas and spread Caesar dressing evenly over each one. Add sliced grilled chicken, lettuce, and Parmesan cheese.
- Roll the tortillas tightly, slice in half, and secure with toothpicks if needed.
Serving
- Serve wraps immediately with additional Caesar dressing on the side.
Storage
- Wrap leftovers tightly and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor.
Ingredient Substitutions: Try whole wheat tortillas for a healthier option.
How to Serve: Serve with a side salad or fries.
Storage & Freshness: Keep dressing separate until serving if storing.
Make-Ahead Tips: Grill chicken ahead of time and store in fridge.
Ingredient Substitutions: Try whole wheat tortillas for a healthier option.
How to Serve: Serve with a side salad or fries.
Storage & Freshness: Keep dressing separate until serving if storing.
Make-Ahead Tips: Grill chicken ahead of time and store in fridge.