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grilled chicken parm sliders recipe

Grilled Chicken Parm Sliders

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Grilled Chicken Parm Sliders combine the classic flavors of Italian chicken parmesan with a light BBQ twist, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian American
Servings 8 sliders
Calories 320 kcal

Equipment

  • 1 grill preheated to medium-high
  • 1 Mixing Bowl for marinating chicken
  • 1 basting brush for applying BBQ sauce

Ingredients
  

Main Ingredients

  • 1 lb chicken breast thinly sliced
  • 1/2 cup BBQ sauce
  • 1 cup marinara sauce
  • 8 slices mozzarella cheese
  • 8 Hawaiian rolls
  • 1/4 cup grated Parmesan cheese
  • Olive oil for grilling
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Optional Add-ons

  • Fresh basil leaves
  • Red pepper flakes
  • Garlic powder
  • Sliced tomatoes

Instructions
 

Preparation

  • In a mixing bowl, combine chicken slices with half of the BBQ sauce, salt, pepper, and Italian seasoning. Marinate for at least 30 minutes.
  • Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  • Place the chicken slices on the grill. Cook for about 5-7 minutes on each side, brushing with additional BBQ sauce as needed.

Assembly

  • In a small pot, heat the marinara sauce over medium heat until warm.
  • Place grilled chicken on each Hawaiian roll. Top with warm marinara sauce, a slice of mozzarella, and a sprinkle of Parmesan cheese.
  • Place the assembled sliders back on the grill. Close the lid and let the cheese melt for about 2-3 minutes.

Serving

  • Remove sliders from the grill and serve immediately with your choice of sides.

Storage

  • Place any leftover sliders in an airtight container and refrigerate for up to three days.

Notes

Pro Tips: Use fresh mozzarella for a creamier texture. Ensure your grill is preheated for perfect grill marks. Adjust BBQ sauce to your taste. Customize with toppings like fresh basil.
Ingredient Substitutions: Try provolone instead of mozzarella or use a spicy BBQ sauce for a kick.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Keep in an airtight container; separate components for best freshness.
Make-Ahead Tips: Marinate chicken the night before for enhanced flavor.
Keyword BBQ chicken sliders, grilled chicken parm sliders, Italian chicken sliders