Grilled Chicken Flatbread Pizza
A delicious Grilled Chicken Flatbread Pizza topped with melted mozzarella, perfect for any occasion.
Equipment
- 1 grill pan for grilling chicken
- 1 Baking Sheet for baking pizza
- 1 Rolling Pin for flattening dough
Ingredients
Flatbread Dough
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- 1 tbsp olive oil
Toppings
- 2 grilled chicken breasts sliced
- 1 cup mozzarella cheese shredded
- 1/2 cup tomato sauce
- 1/4 cup bell peppers sliced
- 1/4 cup red onions sliced
Instructions
Preparation
- Mix flour, salt, water, and olive oil in a bowl until a dough forms. Knead until smooth, then cover and let rest for 30 minutes.
- Marinate chicken breasts in olive oil, garlic, and lemon juice for 1 hour. Grill until cooked through, then slice.
- After resting, divide dough into portions and roll out each to desired thickness.
- Preheat your oven to 425°F to ensure even cooking.
- Spread tomato sauce on the flatbread, then layer with chicken, mozzarella, peppers, and onions.
- Place the assembled pizza on a baking sheet and bake for 15-20 minutes or until cheese is bubbly.
Serving
- Allow the pizza to cool slightly before slicing into 8 pieces and serving.
Storage
- Place any leftover slices in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: For the best results, use fresh mozzarella. It melts beautifully and enhances the flavor of the pizza.
Ingredient Substitutions: You can substitute the chicken with turkey or tofu for a different protein source.
How to Serve: Pair with a fresh salad and a chilled glass of white wine for a delightful meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and grill the chicken a day in advance to save time.
Ingredient Substitutions: You can substitute the chicken with turkey or tofu for a different protein source.
How to Serve: Pair with a fresh salad and a chilled glass of white wine for a delightful meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and grill the chicken a day in advance to save time.