Grilled Chicken Fajita Pizza
A delightful fusion of Tex Mex and Italian flavors, this Grilled Chicken Fajita Pizza combines grilled chicken, fresh peppers, and a crispy crust for a perfect meal.
Equipment
- 1 grill preheated to medium-high
- 1 pizza stone optional
- 1 Mixing Bowl large
Ingredients
Marinade
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pizza Toppings
- 1 pound boneless skinless chicken breasts
- 1 large red bell pepper sliced
- 1 large green bell pepper sliced
- 1 medium onion thinly sliced
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh cilantro leaves for garnish
Pizza Crust
- 1 pre-made pizza dough or homemade dough
Instructions
Preparation
- Combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper in a bowl. Coat the chicken breasts and marinate in the refrigerator for at least 1 hour.
- Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked. Let the chicken rest before slicing into strips.
- Slice the red and green bell peppers and the onion. Set aside until ready to assemble the pizza.
- If using a pizza stone, place it on the grill to preheat while you prepare the pizza toppings.
- Roll out the pizza dough and spread marinara sauce evenly over the surface. Sprinkle mozzarella and cheddar cheese, then add sliced chicken, peppers, and onions.
Serving
- Place the assembled pizza on the grill or pizza stone. Cook covered for 10-12 minutes until the crust is golden and the cheese is melted.
- Remove the pizza from the grill, let it cool slightly, garnish with cilantro, slice, and serve immediately.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave before serving.
Notes
Pro Tips: Marinate the chicken for at least an hour to enhance its flavor. Ensure your grill is preheated for a perfect sear. Use fresh, high-quality ingredients for the best results.
Ingredient Substitutions: You can use whole wheat pizza dough for a healthier option. Substitute mozzarella with any melting cheese of your choice.
How to Serve: Serve with a lime-infused salad or a side of tortilla chips and salsa.
Storage & Freshness: Store in an airtight container to maintain freshness. Reheat under a broiler to bring back the pizza's original texture.
Make-Ahead Tips: Prepare and marinate the chicken a day in advance to save time during cooking.
Ingredient Substitutions: You can use whole wheat pizza dough for a healthier option. Substitute mozzarella with any melting cheese of your choice.
How to Serve: Serve with a lime-infused salad or a side of tortilla chips and salsa.
Storage & Freshness: Store in an airtight container to maintain freshness. Reheat under a broiler to bring back the pizza's original texture.
Make-Ahead Tips: Prepare and marinate the chicken a day in advance to save time during cooking.