Grilled Caprese Chicken
A delightful combination of grilled chicken, fresh tomatoes, mozzarella, and basil, perfect for a healthy and flavorful BBQ meal.
Equipment
- 1 grill preheated to medium-high
- 1 Tongs
- 1 meat thermometer
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large tomatoes sliced
- 8 ounces fresh mozzarella sliced
- Fresh basil leaves
- Balsamic glaze optional
Instructions
Preparation
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper, then drizzle with olive oil. Let sit for 10 minutes to absorb flavors.
Grilling
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the chicken on the grill. Cook for 6-7 minutes per side, turning once, until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
Assembly
- Remove the chicken from the grill and let rest for a few minutes. Top each piece with sliced tomatoes and mozzarella. Return to grill until cheese begins to melt.
- Garnish the chicken with fresh basil leaves and drizzle with balsamic glaze before serving.
Serving
- Plate the chicken and serve hot with a side of grilled vegetables or a fresh salad.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh mozzarella and basil for the best flavor. Ingredient Substitutions: Try arugula instead of basil for a peppery kick. How to Serve: Pair with a light salad or grilled veggies. Storage & Freshness: Best enjoyed fresh, but can be refrigerated for up to 3 days. Make-Ahead Tips: Prepare the chicken in advance and assemble just before serving.