Grilled Buffalo Chicken Zucchini Boats
These grilled buffalo chicken zucchini boats are a spicy, cheesy delight perfect for summer BBQs. They combine the flavors of buffalo chicken with the freshness of zucchini, offering a healthy and tasty meal.
Equipment
- 1 grill preheated to medium heat
- 1 Mixing Bowl medium
- 1 basting brush
Ingredients
Main Ingredients
- 4 medium zucchinis
- 2 cups cooked chicken shredded
- 1 cup buffalo sauce
- 1/2 cup cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Optional Toppings
- 1/4 cup sliced jalapeños
- 1/4 cup crumbled bacon
- 2 tbsp chopped fresh parsley
Instructions
Preparation
- Wash and halve the zucchinis lengthwise. Scoop out the seeds to form boats. Brush with olive oil and season with salt and pepper.
- Cook chicken breasts until no longer pink. Shred them using two forks.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and half of the mozzarella and cheddar cheeses.
Grilling
- Heat your grill to medium heat.
- Place the zucchini boats on the grill, filling side up. Grill for about 20 minutes until zucchinis are tender and cheese is melted.
Serving
- Remove from grill. Garnish with optional toppings like jalapeños, bacon, and parsley. Serve warm.
Storage
- Place any leftovers in an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Choose zucchinis that are firm and medium-sized for best results. Ingredient Substitutions: Use Greek yogurt instead of cream cheese for a lighter option. How to Serve: Pair with a cool ranch or blue cheese dip. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Prepare the chicken filling a day in advance and refrigerate until ready to use.