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Homemade Everything Bagels with Greek Yogurt – Easy and Delicious

Greek Yogurt Bagels for a Simple Homemade Breakfast

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Greek yogurt bagels are a quick homemade breakfast made without yeast and without long rising time. These easy bagels bake up golden, soft, and satisfying, perfect for meal prep mornings or weekend breakfast at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 bagels
Calories 230 kcal

Equipment

  • Mixing Bowl
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Baking Sheet
  • Parchment Paper
  • Knife or bench scraper

Ingredients
  

For the Bagel Dough

  • 1 cup plain Greek yogurt
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Optional Toppings

  • 1 egg beaten for egg wash
  • sesame seeds
  • everything seasoning
  • poppy seeds

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Mix flour, baking powder, and salt in a bowl.
  • Add Greek yogurt and stir until a soft dough forms.
  • Turn dough onto a lightly floured surface and knead gently until smooth.
  • Divide the dough into four equal pieces and shape each into a bagel.
  • Place bagels on the baking sheet. Brush with egg wash if using and add toppings.
  • Bake until lightly golden and cooked through, then cool slightly before slicing.

Notes

Full fat Greek yogurt gives the best texture. If the dough feels sticky, add a little more flour. Slice and freeze bagels for easy toasting on busy mornings.
Keyword Bagels with Greek Yogurt, Easy Homemade Breakfast, Greek Yogurt Bagels, No Yeast Bagels