Greek Yogurt Bagels
A simple and delicious two-ingredient recipe for making healthy Greek yogurt bagels at home.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium-sized
- 1 Spatula
Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
Optional Toppings
- 1 egg beaten (for egg wash)
- Sesame seeds
- Poppy seeds
Instructions
Preparation
- In a medium-sized mixing bowl, combine 1 cup of Greek yogurt and 1 cup of self-rising flour. Stir with a spatula until a dough begins to form.
- Transfer the dough onto a floured surface. Knead gently until the dough is smooth and no longer sticky, adding a bit of flour if necessary.
Shaping and Baking
- Divide the dough into eight equal portions. Roll each portion into a ball, then use your fingers to create a hole in the center, forming a bagel shape.
- Place the bagels on a parchment-lined baking sheet. Brush each with beaten egg and sprinkle with sesame or poppy seeds if desired.
- Preheat your oven to 375°F. Bake the bagels for 25 minutes or until they are golden brown.
Serving and Storage
- Remove from the oven and let the bagels cool on a wire rack for at least 10 minutes before serving.
- Enjoy warm with your choice of spreads or as part of a delicious breakfast or snack.
- Store any leftover bagels in an airtight container at room temperature for up to two days or freeze for longer storage.
Notes
Pro Tips: Use thick, full-fat Greek yogurt for the best results. Ingredient Substitutions: You can use whole wheat flour instead of self-rising flour, but add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. How to Serve: Serve with cream cheese, butter, or jam. Storage & Freshness: Store in an airtight container at room temperature for up to two days. Make-Ahead Tips: Pre-shape the bagels and refrigerate overnight to bake fresh in the morning.