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greek gyro chicken bowls recipe

Greek Gyro Chicken Bowls

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
These Greek Gyro Chicken Bowls are a perfect blend of marinated chicken, fresh vegetables, and creamy tzatziki sauce, offering a delightful Mediterranean meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Greek
Servings 4 bowls
Calories 450 kcal

Equipment

  • 1 grill pan
  • 1 Mixing Bowl
  • 1 rice cooker

Ingredients
  

Chicken Marinade

  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 lb chicken breast or thighs

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1/2 cucumber grated and drained
  • 1 clove garlic minced
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Rice

  • 1 cup basmati rice
  • 1 3/4 cups water
  • 1 tsp lemon zest
  • Pinch of salt

Bowl Assembly

  • 1 cup cherry tomatoes halved
  • 1/2 cucumber sliced
  • 1/4 red onion thinly sliced
  • 4 pita breads warmed

Instructions
 

Marinate the Chicken

  • In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, and thyme. Whisk together until well combined.
  • Add the chicken to the marinade, ensuring each piece is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or overnight for best results.

Cook the Chicken and Rice

  • Preheat a grill pan over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest before slicing.
  • In a rice cooker, combine basmati rice, water, lemon zest, and salt. Cook according to the rice cooker instructions until rice is tender and fluffy.

Make the Tzatziki Sauce

  • In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix until smooth. Chill for at least 1 hour before serving.

Assemble the Bowls

  • In each serving bowl, start with a base of cooked rice. Add sliced chicken, cherry tomatoes, cucumber slices, and red onions. Top with a generous spoonful of tzatziki sauce.
  • Serve each bowl with a side of warmed pita bread. Enjoy immediately for the freshest flavor.

Storage and Leftovers

  • Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken and rice before serving.

Notes

Pro Tips: Marinate the chicken overnight for maximum flavor. Ingredient Substitutions: Swap chicken with lamb or beef for a traditional touch. How to Serve: Serve with a side of Greek salad. Storage & Freshness: Store components separately for up to 3 days. Make-Ahead Tips: Prepare the tzatziki sauce a day in advance to enhance flavors.
Keyword Chicken, gyro, mediterranean