Go Back
greek gyro chicken bowl recipe

Greek Gyro Chicken Bowl

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delicious and healthy Greek Gyro Chicken Bowl that's easy to make and full of Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Greek
Servings 4 bowls
Calories 450 kcal

Equipment

  • 1 large bowl for marinating chicken
  • 1 grill pan or outdoor grill
  • 1 Mixing Bowl for sauce

Ingredients
  

Chicken Marinade

  • 1.5 lbs boneless skinless chicken breasts
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tsp dried oregano

Gyro Sauce

  • 1 cup Greek yogurt
  • 1/2 cucumber grated
  • 2 cloves garlic minced
  • 1 tbsp lemon juice

Bowl Assembly

  • 2 cups cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 4 pita breads
  • 1/4 cup feta cheese crumbled (optional)
  • 1/4 cup kalamata olives sliced (optional)

Instructions
 

Preparation

  • In a large bowl, combine olive oil, minced garlic, lemon juice, and oregano. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Cooking the Chicken

  • Preheat your grill pan or outdoor grill to medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for 5 minutes before slicing.

Making the Gyro Sauce

  • In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, and lemon juice. Stir until well mixed and smooth. Chill in the refrigerator until ready to use.

Assembling the Bowl

  • Begin by placing a warm pita bread at the base of each bowl. Layer with sliced grilled chicken, cherry tomatoes, and red onion. Drizzle with homemade gyro sauce and top with optional feta cheese and olives.

Serving

  • Once assembled, serve the Greek Gyro Chicken Bowls immediately. Enjoy the fresh flavors and textures.

Storage

  • Store any leftover components separately in airtight containers in the refrigerator for up to three days. Assemble fresh bowls as needed.

Notes

Pro Tips: Marinate the chicken overnight for deeper flavors. Ingredient Substitutions: Try lamb instead of chicken for a traditional twist. How to Serve: Best served fresh with chilled sauce. Storage & Freshness: Keep components separate for storage. Make-Ahead Tips: Prepare the sauce and marinade the chicken in advance.
Keyword Greek gyro chicken bowl, healthy chicken bowls, Mediterranean chicken bowl