Greek Grilled Lemon Chicken
A delicious and healthy Greek grilled lemon chicken recipe, perfect for meal prep or a family dinner. Packed with Mediterranean flavors and fresh herbs.
Equipment
- 1 grill preheated to medium-high
- 1 Mixing Bowl
Ingredients
Marinade
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Chicken
- 4 boneless skinless chicken breasts
Instructions
Preparation
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, and thyme. Season with salt and pepper. Whisk until well combined.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Grilling
- Preheat your grill to medium-high heat. If using a charcoal grill, prepare a two-zone fire.
- Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Avoid flipping the chicken frequently to ensure even cooking and beautiful grill marks.
Serving
- Allow the grilled chicken to rest for a few minutes before serving. This helps retain its juices. Slice and serve with your choice of sides, such as a Greek salad, rice, or grilled vegetables.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 4 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For perfect grill marks, do not move the chicken around too much while cooking.
Ingredient Substitutions: Lime juice can be used instead of lemon juice for a different citrus flavor.
How to Serve: Pair with a fresh Greek salad or on a bed of rice.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 4 days.
Make-Ahead Tips: Marinade can be prepared a day in advance and stored in the refrigerator.
Ingredient Substitutions: Lime juice can be used instead of lemon juice for a different citrus flavor.
How to Serve: Pair with a fresh Greek salad or on a bed of rice.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 4 days.
Make-Ahead Tips: Marinade can be prepared a day in advance and stored in the refrigerator.