Golden Vegetable Lasagna
A delicious and healthy vegetable lasagna with a golden, cheesy top that is perfect for the holidays.
Equipment
- 1 9x13-inch baking dish greased
- 1 Saucepan
- 1 Mixing Bowl large
Ingredients
Vegetable Layer
- 2 cups zucchini sliced
- 1 cup red bell pepper chopped
- 1 cup mushrooms sliced
- 1 cup spinach chopped
Cheese Layer
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
Others
- 9 lasagna noodles
- 3 cups marinara sauce
Instructions
Preparation
- Sauté zucchini, red bell pepper, mushrooms, and spinach in a saucepan over medium heat until soft.
- Boil lasagna noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta, half of the mozzarella, and parmesan cheeses.
- Preheat oven to 375°F and grease a 9x13 inch baking dish.
- Spread 1 cup of marinara sauce on the bottom of the dish. Layer with noodles, half the vegetable mixture, and half the cheese mixture. Repeat layers, ending with noodles and remaining sauce, and top with remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until cheese is golden and bubbly.
Serving
- Let the lasagna cool for 5 minutes before slicing. Serve warm with a side of garlic bread or a fresh salad.
Storage
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use fresh vegetables for the best flavor. Don't overcook the noodles. Allow the lasagna to rest before serving.
Ingredient Substitutions: Use gluten-free noodles for a gluten-free option. Substitute dairy-free cheese for a vegan version.
How to Serve: Pair with a simple side salad and crusty bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the lasagna a day in advance and refrigerate until ready to bake.
Ingredient Substitutions: Use gluten-free noodles for a gluten-free option. Substitute dairy-free cheese for a vegan version.
How to Serve: Pair with a simple side salad and crusty bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the lasagna a day in advance and refrigerate until ready to bake.