Golden Turkey Spinach Pasta Bake
A delicious and comforting bake that combines turkey, spinach, and pasta in a creamy sauce.
Equipment
- 1 large baking dish
- 1 Saucepan
- 1 Colander
Ingredients
Main Ingredients
- 3 cups cooked turkey shredded
- 10 oz fresh spinach roughly chopped
- 12 oz pasta of choice
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Shred the cooked turkey into bite-sized pieces. Rinse and chop the spinach, then sauté in olive oil until wilted.
- Boil pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a saucepan, melt butter, add flour, and cook for 1 minute. Slowly whisk in milk, garlic powder, salt, and pepper, stirring until thickened.
- In a large bowl, mix pasta, turkey, spinach, mozzarella, Parmesan, and sauce until well combined.
- Pour the mixture into a greased baking dish, spreading evenly. Top with additional cheese if desired.
- Preheat oven to 375°F. Bake the pasta bake for 30 minutes until golden and bubbly.
Serving
- Allow the pasta bake to cool for a few minutes before serving. Pair it with a fresh salad or garlic bread.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Notes
Pro Tips: Use fresh spinach for the best flavor and texture. Ingredient Substitutions: Substitute turkey with chicken or a vegetarian alternative. How to Serve: Serve with a side salad or garlic bread. Storage & Freshness: Refrigerate leftovers for up to 3 days. Make-Ahead Tips: Assemble the bake and refrigerate, then bake when ready to serve.