Golden Turkey Sausage Pizza
A delicious and hearty Turkey Sausage Pizza perfect for winter dinners, offering a healthier twist on a classic Italian favorite.
Equipment
- 1 baking sheet or pizza stone
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Toppings
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 8 oz turkey sausage sliced
- 1/2 cup sliced bell peppers
- 1/4 cup sliced olives
- 1/4 tsp red pepper flakes
- Fresh basil leaves for garnish
Instructions
Preparation
- In a large mixing bowl, dissolve the sugar in warm water, then sprinkle yeast over the top. Let it stand until frothy, about 5 minutes. Stir in olive oil, salt, and flour to form a dough. Knead the dough on a floured surface until smooth and elastic. Place in an oiled bowl, cover, and let rise for 60 minutes.
- Preheat your oven to 475°F.
- Once the dough has risen, punch it down and roll it out on a floured surface to fit your baking sheet or pizza stone.
- Spread tomato sauce over the rolled-out dough, then sprinkle with mozzarella cheese. Arrange turkey sausage slices, bell peppers, and olives over the top. Sprinkle with red pepper flakes for added heat.
Serving
- Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from oven and let cool slightly before slicing.
- Garnish with fresh basil leaves before serving. Slice and enjoy your homemade Turkey Sausage Pizza.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Consider adding a drizzle of balsamic reduction for a gourmet twist.
Ingredient Substitutions: Substitute mozzarella with a part-skim version to reduce fat content. Use gluten-free flour for a gluten-free option.
How to Serve: Pair with a simple green salad and a light vinaigrette for a complete meal.
Storage & Freshness: Keep pizza fresh by storing in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to a month. Thaw and rise before use.
Ingredient Substitutions: Substitute mozzarella with a part-skim version to reduce fat content. Use gluten-free flour for a gluten-free option.
How to Serve: Pair with a simple green salad and a light vinaigrette for a complete meal.
Storage & Freshness: Keep pizza fresh by storing in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to a month. Thaw and rise before use.