Golden Turkey Meatball Pizza
A delicious and easy-to-make Turkey Meatball Pizza perfect for family pizza nights.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Skillet
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3/4 cup warm water
Turkey Meatballs
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pizza Toppings
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
Instructions
Preparation
- In a large mixing bowl, combine yeast, sugar, and warm water. Let stand until frothy, about 5 minutes. Add flour, olive oil, and salt. Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- In another bowl, combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well and shape into small meatballs. Cook in a skillet over medium heat until browned and cooked through, about 10-12 minutes. Set aside.
- Preheat the oven to 475°F with the pizza stone inside. Roll out the dough on a floured surface to fit your pizza stone or baking sheet. Transfer the rolled dough onto the preheated stone.
- Spread marinara sauce evenly over the dough. Arrange cooked turkey meatballs over the sauce. Sprinkle mozzarella cheese over the top, followed by bell peppers and onions.
- Place the assembled pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Serving
- Remove the pizza from the oven and let it cool slightly before slicing. Serve with a side salad and a refreshing drink.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use fresh mozzarella for a creamier texture. Let the dough rise in a warm place for best results.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute turkey with chicken if preferred.
How to Serve: Pair with a fresh garden salad and iced tea.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and meatballs ahead of time and assemble just before baking.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute turkey with chicken if preferred.
How to Serve: Pair with a fresh garden salad and iced tea.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and meatballs ahead of time and assemble just before baking.