Golden Turkey Cranberry Pizza
A delightful and creative way to use leftover turkey and cranberry sauce, this pizza combines classic holiday flavors with a new twist.
Equipment
- 1 pizza pan
- 1 oven preheated to 425°F
- 1 Spatula
Ingredients
Pizza Ingredients
- 1 prepared pizza dough
- 1 cup cranberry sauce
- 1 1/2 cups leftover turkey shredded
- 2 cups mozzarella cheese shredded
- 1/2 red onion thinly sliced
- 2 tsp fresh rosemary chopped
Instructions
Preparation
- Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a lightly greased pizza pan.
- Place the pan in the oven and bake the crust for 5 minutes until lightly firmed.
- Spread cranberry sauce over the pre-baked crust. Layer with shredded turkey and sprinkle mozzarella cheese evenly. Add red onion slices and rosemary.
- Return the pizza to the oven and bake for 15 to 20 minutes, until the cheese is bubbly and the crust is golden brown.
Serving
- Allow the pizza to cool slightly, then slice and serve warm for the best flavor.
Storage
- Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Pre-cook the crust slightly before adding toppings to prevent sogginess. Experiment with different herbs like thyme or sage for added flavor. For a sweeter touch, drizzle some honey over the pizza before serving.
Ingredient Substitutions: Try using Brie or Gouda cheese for a different flavor profile. Swap turkey for chicken if preferred.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the toppings ahead of time and store them separately. Assemble and bake the pizza when ready to serve.
Ingredient Substitutions: Try using Brie or Gouda cheese for a different flavor profile. Swap turkey for chicken if preferred.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the toppings ahead of time and store them separately. Assemble and bake the pizza when ready to serve.