Golden Turkey Cheese Pasta Bake
Transform your holiday leftovers into a comforting and cheesy pasta bake, perfect for family gatherings and cozy dinners.
Equipment
- 1 9x13-inch baking dish
- 1 Large mixing bowl
- 1 Saucepan
Ingredients
Pasta Bake
- 2 cups leftover turkey shredded
- 12 oz penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 375°F. Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine shredded turkey, marinara sauce, ricotta cheese, oregano, basil, salt, and pepper. Mix well.
- In a greased 9x13 inch baking dish, layer half of the cooked pasta, topped with half of the turkey mixture and a layer of mozzarella and Parmesan cheese. Repeat layers with remaining ingredients.
Baking
- Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, until cheese is golden brown. Let it cool for a few minutes before serving.
Serving
- Serve the pasta bake warm, garnished with additional Parmesan cheese and fresh basil if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: To prevent a dry casserole, use al dente pasta and add a splash of milk to the sauce. Ingredient Substitutions: Use gluten-free pasta or lactose-free cheese for dietary adjustments. How to Serve: Pair with a green salad or garlic bread for a complete meal. Storage & Freshness: Refrigerate for up to 3 days; reheat before serving. Make-Ahead Tips: Assemble the dish ahead of time and bake it before serving for added convenience.