Golden Tomato Chicken Mozzarella Flatbread with Melted Cheese
A delicious and easy-to-make flatbread topped with chicken, cherry tomatoes, and fresh mozzarella, perfect for any night of the week.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Skillet
- 1 Knife for slicing
Ingredients
Main Ingredients
- 2 pre-made flatbreads or naan
- 2 boneless skinless chicken breasts
- 1 cup cherry tomatoes halved
- 8 oz fresh mozzarella cheese sliced
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp dried oregano
- Salt and pepper to taste
Garnish
- Fresh basil leaves
Instructions
Preparation
- Preheat the oven to 425°F. Place the flatbreads on a baking sheet lined with parchment paper. Drizzle with olive oil and rub with a garlic clove.
- Slice the chicken breasts into strips. Season with salt, pepper, and oregano. Cook in a skillet over medium heat until golden and cooked through.
- Distribute the cooked chicken evenly over the flatbreads. Add slices of mozzarella and halved cherry tomatoes on top.
- Transfer to the preheated oven and bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves. Let cool slightly before slicing.
Serving
- Slice the flatbread into pieces and serve warm as a main dish or appetizer.
Storage
- Wrap leftovers in aluminum foil or place in an airtight container and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Let the flatbread rest before slicing to allow the cheese to set. Ingredient Substitutions: Try turkey or a plant-based protein instead of chicken. How to Serve: Pair with a garden salad or tomato soup. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the toppings in advance for quicker assembly.