Golden Tomato Basil Ricotta Flatbread with Melted Mozzarella
An easy and delicious vegetarian flatbread featuring ricotta cheese, cherry tomatoes, fresh basil, and melted mozzarella, perfect for any weeknight dinner.
Equipment
- 1 pizza stone optional but recommended
- 1 Baking Sheet lined with parchment paper
- 1 oven preheated to 425°F
Ingredients
Flatbread
- 1 pre-made flatbread crust
Toppings
- 1 cup ricotta cheese
- 1 cup cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves torn
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F. If using a pizza stone, place it in the oven while it heats up.
- Brush the flatbread crust lightly with olive oil to prevent it from becoming soggy.
- Evenly spread the ricotta cheese over the flatbread, leaving a small border around the edges.
- Arrange the cherry tomatoes on top of the ricotta. Sprinkle with salt and pepper. Add the mozzarella cheese and torn basil leaves.
Baking
- Place the flatbread in the oven and bake for 15-20 minutes until the cheese is melted and bubbly and the crust is golden brown.
Serving
- Allow the flatbread to cool for a few minutes before slicing into 8 pieces.
Storage
- Wrap any leftover slices in foil or place them in an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use high-quality olive oil and fresh basil for the best flavor. Bake on a pizza stone for a crispy crust.
Ingredient Substitutions: Swap ricotta for goat cheese or feta for a tangy flavor.
How to Serve: Pair with a green salad or light soup.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare toppings in advance for quick assembly.
Ingredient Substitutions: Swap ricotta for goat cheese or feta for a tangy flavor.
How to Serve: Pair with a green salad or light soup.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare toppings in advance for quick assembly.