Golden Three Cheese Chicken Pizza
A delicious blend of mozzarella, cheddar, and parmesan cheese over tender chicken and a crispy crust.
Equipment
- 1 Baking Sheet
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
Pizza Toppings
- 1 cup pizza sauce
- 1 1/2 cups cooked chicken breast shredded
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, and salt. Stir in olive oil and warm water until a dough forms. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 60 minutes, or until doubled in size.
- Preheat your oven to 450°F (232°C) while the dough rises to ensure it reaches the appropriate temperature for baking.
- Once risen, punch down the dough and roll it out on a floured surface to your desired thickness. Transfer it to a prepared baking sheet.
- Spread pizza sauce evenly over the dough, leaving a border for the crust. Top with shredded chicken, followed by the mozzarella, cheddar, and parmesan cheese.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing. This will help the cheese set slightly, making it easier to cut.
Serving
- Slice the pizza into 8 equal pieces and serve hot. Enjoy with your favorite side dishes and drinks.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: For a crispier crust, preheat a pizza stone in the oven before placing the pizza on it. Add fresh basil after baking for a burst of flavor.
Ingredient Substitutions: Use rotisserie chicken for convenience, or swap out one of the cheeses for a different type to suit your taste.
How to Serve: Pair with a fresh salad or garlic bread to complete the meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the fridge for a quicker assembly on pizza night.
Ingredient Substitutions: Use rotisserie chicken for convenience, or swap out one of the cheeses for a different type to suit your taste.
How to Serve: Pair with a fresh salad or garlic bread to complete the meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the fridge for a quicker assembly on pizza night.