Golden Sweet Potato Kale Pizza
A delicious and healthy pizza that combines the sweet and savory flavors of sweet potatoes and kale, perfect for a fall meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 pizza stone optional
- 1 Knife for slicing sweet potatoes
Ingredients
Pizza Toppings
- 2 medium sweet potatoes peeled and thinly sliced
- 1 bunch of kale stems removed and chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Optional Add-ons
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- Crumbled goat cheese
Instructions
Preparation
- Preheat the oven to 400°F. Roll out the whole wheat pizza crust onto a parchment-lined baking sheet. Brush with olive oil for a crisp texture.
- Peel and thinly slice the sweet potatoes uniformly to ensure even cooking.
- Remove the stems from the kale and chop the leaves into bite-sized pieces.
Assembling the Pizza
- Arrange the sweet potato slices over the crust, followed by the kale. Spread ricotta cheese evenly across the top and sprinkle with mozzarella.
- Drizzle olive oil over the top and season with salt and pepper to taste.
Baking
- Place the pizza in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly, and the crust is golden brown.
Serving
- Remove from the oven and drizzle with balsamic glaze. Slice and serve warm.
Storage
- Allow the pizza to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Slice sweet potatoes evenly for consistent cooking. Pre-bake the crust for extra crispiness.
Ingredient Substitutions: Use goat cheese for a tangy twist or swap mozzarella with vegan cheese for a dairy-free option.
How to Serve: Pair with a fresh salad or soup for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge and consume within 3 days.
Make-Ahead Tips: Prep the toppings ahead of time and store them separately for quick assembly on busy days.
Ingredient Substitutions: Use goat cheese for a tangy twist or swap mozzarella with vegan cheese for a dairy-free option.
How to Serve: Pair with a fresh salad or soup for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge and consume within 3 days.
Make-Ahead Tips: Prep the toppings ahead of time and store them separately for quick assembly on busy days.