Golden Roasted Veggie Alfredo Pizza with Mozzarella
A delightful vegetarian pizza featuring roasted vegetables, creamy Alfredo sauce, and mozzarella cheese.
Equipment
- 1 Baking Sheet for roasting vegetables
- 1 pizza stone or baking tray for baking pizza
- 1 Mixing Bowl for preparing dough
Ingredients
Pizza Dough
- 1 pound pizza dough homemade or store-bought
Roasted Vegetables
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced red onions
Alfredo Sauce
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Toppings
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
Instructions
Preparation
- Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to your desired thickness.
- Arrange the sliced vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until tender and caramelized.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer. Remove from heat and stir in Parmesan cheese until smooth.
- Spread the Alfredo sauce over the rolled-out dough. Arrange the roasted vegetables evenly on top and sprinkle with mozzarella cheese and oregano.
Serving
- Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly. Let cool slightly before slicing and serving.
Storage
- Allow any leftover pizza to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For the best flavor, roast vegetables until they are slightly caramelized.
Ingredient Substitutions: Feel free to use your favorite vegetables or add a sprinkle of red pepper flakes for heat.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Pizza can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and sauce ahead of time to save time on pizza night.
Ingredient Substitutions: Feel free to use your favorite vegetables or add a sprinkle of red pepper flakes for heat.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Pizza can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and sauce ahead of time to save time on pizza night.