Golden Roasted Tomato Pizza with Fresh Mozzarella
A delightful homemade pizza featuring roasted tomatoes and fresh mozzarella, perfect for lovers of Italian cuisine.
Equipment
- 1 Baking Sheet for roasting tomatoes
- 1 pizza stone or baking sheet for baking pizza
- 1 Mixing Bowl large
Ingredients
Pizza Ingredients
- 1 pound pizza dough
- 2 cups cherry tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces fresh mozzarella sliced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- If making dough from scratch, combine flour, yeast, salt, and water. Knead until smooth and elastic. Let rise until doubled in size. For store-bought dough, let it come to room temperature.
- Preheat oven to 400°F. Toss halved cherry tomatoes with olive oil, oregano, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until soft and caramelized.
- Increase oven temperature to 475°F in preparation for baking the pizza.
- On a floured surface, roll out the dough to desired thickness. Transfer to a pizza stone or baking sheet lined with parchment paper.
- Spread roasted tomatoes over the dough. Top with slices of fresh mozzarella and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 10-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Remove pizza from oven. Let cool slightly before garnishing with fresh basil leaves. Slice and serve.
- Serve hot, with a side salad or your favorite Italian dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: For the best crust, use a pizza stone and preheat it in the oven. Ingredient Substitutions: Try using burrata instead of mozzarella for a creamier texture. How to Serve: Enjoy with a fresh salad or a glass of white wine. Storage & Freshness: Best eaten fresh, but can be stored and reheated. Make-Ahead Tips: Prepare the dough and roast the tomatoes ahead of time to save steps on the day you bake.