Golden Roasted Squash Sage Pizza
Discover the rich flavors of our Golden Roasted Squash Sage Pizza, perfect for a cozy winter meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 pizza stone optional for crispier crust
- 1 Rolling Pin
Ingredients
Pizza Base
- 1 pizza dough homemade or store-bought
Toppings
- 1 medium butternut squash peeled and cubed
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh sage leaves sliced
- 1 tbsp balsamic glaze
Instructions
Preparation
- Preheat your oven to 400°F. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it evenly on a lined baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- Roll out your pizza dough on a floured surface to fit your baking sheet or pizza stone. Ensure it is at room temperature for easier handling.
- Preheat your oven to 425°F. Spread ricotta cheese over the dough, followed by roasted squash, mozzarella, and Parmesan cheese. Sprinkle sliced sage leaves evenly on top.
Serving
- Bake the pizza in the preheated oven for 18-20 minutes until the crust is golden and the cheese is bubbly. Remove from the oven and drizzle with balsamic glaze before slicing and serving.
- Slice the pizza into 8 pieces and serve hot. Pair with a simple salad or a warm soup for a complete meal.
Storage
- Allow the pizza to cool completely before storing. Wrap slices individually in foil or place in an airtight container and refrigerate for up to 3 days.
- Reheat by placing slices on a baking sheet in a 350°F oven for 10 minutes, or until heated through. Avoid microwaving to maintain a crisp crust.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Ensure the dough is at room temperature for easy handling. Ingredient Substitutions: Substitute ricotta with goat cheese for a tangier flavor. How to Serve: Pair with a green salad and apple cider. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Roast squash ahead of time and store in the fridge until ready to use.