Golden Ricotta Mushroom White Pizza with Fresh Herbs
This Ricotta Mushroom White Pizza combines creamy ricotta, roasted mushrooms, and fresh herbs for a deliciously satisfying meal.
Equipment
- 1 pizza stone or baking sheet
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
Toppings
- 1 cup ricotta cheese
- 8 oz fresh mushrooms sliced
- 1 cup mozzarella cheese shredded
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves
- 1 tsp dried oregano
Instructions
Preparation
- Dissolve yeast in warm water and let it sit until foamy. Combine with flour, salt, and olive oil. Knead until smooth and let rise until doubled.
- Preheat your oven to 475°F with a pizza stone or baking sheet inside.
- Toss sliced mushrooms with olive oil, spread on a baking sheet, and roast in the oven for 10 minutes.
- Roll the dough on a floured surface to your desired shape and thickness.
- Spread ricotta over the dough, add roasted mushrooms, mozzarella, and sprinkle with herbs.
Serving
- Transfer pizza to the preheated stone or sheet and bake for 10-12 minutes until golden and bubbly.
- Let the pizza cool slightly, then slice and serve with a drizzle of olive oil and fresh basil.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a pizza stone for a crispy crust, and roast mushrooms to enhance their flavor. Allow dough to rise fully for the best texture.
Ingredient Substitutions: Substitute mozzarella with fontina or provolone for a different cheese flavor.
How to Serve: Serve with a side salad and a crisp white wine.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and roast mushrooms in advance, then assemble and bake when ready to serve.
Ingredient Substitutions: Substitute mozzarella with fontina or provolone for a different cheese flavor.
How to Serve: Serve with a side salad and a crisp white wine.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and roast mushrooms in advance, then assemble and bake when ready to serve.