Golden Ravioli Lasagna
A quick and delicious Ravioli Lasagna perfect for busy December nights. Easy to make and full of flavor!
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 2 lbs cheese ravioli fresh or frozen
- 4 cups marinara sauce
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
Preparation
- Thaw frozen ravioli if necessary. Preheat oven to 375°F and grease a 9x13 inch baking dish.
- In a medium bowl, combine ricotta cheese with Italian seasoning for added flavor.
Assembly
- Spread a thin layer of marinara sauce on the bottom of the dish. Layer with ravioli, ricotta mixture, mozzarella, and Parmesan. Repeat layers, finishing with mozzarella on top.
Baking
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Let lasagna rest for 10 minutes before slicing and serving.
Serving
- Garnish with fresh basil and serve with a side salad and garlic bread.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use high-quality marinara sauce for the best flavor. Thaw frozen ravioli completely to ensure even cooking.
Ingredient Substitutions: Substitute cheese ravioli with spinach or beef ravioli for variety.
How to Serve: Pair with a green salad and garlic bread for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days; reheat before serving.
Make-Ahead Tips: Assemble lasagna ahead of time and refrigerate until ready to bake.
Ingredient Substitutions: Substitute cheese ravioli with spinach or beef ravioli for variety.
How to Serve: Pair with a green salad and garlic bread for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days; reheat before serving.
Make-Ahead Tips: Assemble lasagna ahead of time and refrigerate until ready to bake.