Golden Pumpkin Turkey Sausage Pizza
A delicious fall-inspired pizza combining creamy pumpkin sauce, savory turkey sausage, and melted cheeses for a perfect seasonal treat.
Equipment
- 1 Baking Sheet or pizza stone
- 1 Saucepan
- 1 Mixing Bowl
Ingredients
Crust
- 1 pound pizza dough
Pumpkin Sauce
- 1 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 clove garlic minced
- 1/2 tsp ground sage
- 1/4 tsp nutmeg
Toppings
- 8 ounces turkey sausage cooked and sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup caramelized onions optional
- Fresh sage leaves for garnish
Instructions
Preparation
- In a saucepan over medium heat, combine the pumpkin puree, heavy cream, garlic, sage, and nutmeg. Stir and cook until the mixture is warm and well-blended.
- On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet or pizza stone.
- Spread the pumpkin sauce evenly over the dough, then layer with turkey sausage slices, mozzarella, and Parmesan cheese. Add caramelized onions if using.
- Preheat the oven to 450°F. Bake the assembled pizza for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh sage leaves, slice, and serve warm.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure your pumpkin puree is smooth and free of lumps for the best sauce consistency. Ingredient Substitutions: You can substitute turkey sausage with chicken sausage if preferred. How to Serve: Serve immediately after baking with a side salad for a complete meal. Storage & Freshness: Refrigerate leftovers promptly to maintain freshness. Make-Ahead Tips: Prepare the pumpkin sauce a day in advance and store it in the refrigerator until ready to use.