Golden Peach Caprese Burrata Salad
A delightful blend of fresh peaches, creamy burrata, and aromatic basil, perfect for light brunches or elegant dinners.
Equipment
- 1 Large serving platter
- 1 chef's knife
- 1 Cutting Board
Ingredients
Salad Ingredients
- 3 ripe peaches sliced
- 1 ball of burrata cheese
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves
Dressing Ingredients
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Wash and slice the peaches into thin wedges, discarding the pits. Ensure the slices are uniform for even presentation.
- On a large serving platter, arrange the peach slices, halved cherry tomatoes, and torn burrata cheese. Scatter the fresh basil leaves over the top.
Dressing
- In a small bowl, mix the olive oil and balsamic glaze. Drizzle generously over the assembled salad. Season with salt and freshly ground black pepper to taste.
- Serve immediately as a refreshing salad or appetizer. Pair with a crisp white wine for a delightful meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to two days. Best enjoyed fresh.
Notes
Pro Tips: Use the freshest peaches and basil for the best flavor. Ingredient Substitutions: Try nectarines if peaches aren't available. How to Serve: Best served immediately with a drizzle of balsamic glaze. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Prepare ingredients ahead, but assemble just before serving for freshness.