Golden One Pot Creamy Spinach Gnocchi
A comforting, creamy gnocchi dish with spinach that’s perfect for cozy nights.
Equipment
- 1 Large pot suitable for one-pot cooking
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups fresh spinach chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Mince garlic and chop spinach before starting the cooking process.
- In a large pot, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Stir in chopped spinach and cook until wilted, about 2 minutes.
- Add the gnocchi and heavy cream to the pot, stirring well to combine.
- Let the mixture simmer, stirring occasionally, until the gnocchi are tender, about 10 minutes.
- Stir in grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste, adjusting as needed.
Serving
- Serve immediately, garnished with additional Parmesan if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the cream is at room temperature to prevent curdling. Stir frequently to avoid sticking.
Ingredient Substitutions: Use coconut milk and nutritional yeast for a vegan version.
How to Serve: Pair with a simple salad or garlic bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prep ingredients beforehand for quick assembly.
Ingredient Substitutions: Use coconut milk and nutritional yeast for a vegan version.
How to Serve: Pair with a simple salad or garlic bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prep ingredients beforehand for quick assembly.