Golden No Knead Pizza
Experience the joy of homemade pizza with this easy no knead pizza recipe. Perfect for any occasion, it's a family favorite that never fails to impress.
Equipment
- 1 baking stone for baking
- 1 Mixing Bowl large
- 1 Parchment Paper for transferring dough
Ingredients
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp salt
- 1/4 tsp instant yeast
- 1 1/2 cups water
Toppings
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves
Instructions
Preparation
- In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the water, stirring with a wooden spoon until a shaggy dough forms.
- Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours, until it is doubled in size and bubbly.
Baking
- Preheat your oven to 475°F, placing a baking stone on the center rack to heat as well.
- Turn the dough out onto a floured surface, divide it in half, and gently shape each into a round. Transfer to parchment paper.
- Spread tomato sauce over each crust, sprinkle with mozzarella cheese, and add fresh basil leaves.
- Using a pizza peel or the back of a baking sheet, slide the parchment with the dough onto the hot baking stone. Bake for 10-15 minutes, until the crust is golden and the cheese is bubbly.
Serving
- Allow the pizza to cool slightly before slicing and serving. Enjoy with your favorite side dishes and beverages.
Storage
- Wrap any leftover pizza slices in plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a baking stone for a crispier crust. Ensure your oven is fully preheated. Experiment with different toppings for variety.
Ingredient Substitutions: You can use bread flour for a chewier crust. Replace mozzarella with other cheeses like provolone or gouda for different flavors.
How to Serve: Serve hot with a side of salad or roasted vegetables. Perfect for family dinners or casual gatherings.
Storage & Freshness: Store in an airtight container in the refrigerator. Reheat in the oven or toaster for best results.
Make-Ahead Tips: Prepare the dough a day in advance. Allow it to rise in the refrigerator for up to 24 hours for an even richer flavor.
Ingredient Substitutions: You can use bread flour for a chewier crust. Replace mozzarella with other cheeses like provolone or gouda for different flavors.
How to Serve: Serve hot with a side of salad or roasted vegetables. Perfect for family dinners or casual gatherings.
Storage & Freshness: Store in an airtight container in the refrigerator. Reheat in the oven or toaster for best results.
Make-Ahead Tips: Prepare the dough a day in advance. Allow it to rise in the refrigerator for up to 24 hours for an even richer flavor.