Golden Margherita Cherry Tomato Pizza
A classic Italian pizza featuring fresh cherry tomatoes, mozzarella, and basil, perfect for summer gatherings.
Equipment
- 1 pizza stone for a crispy crust
- 1 Baking Sheet if not using a pizza stone
- 1 Mixing Bowl large
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
Toppings
- 1 pint cherry tomatoes halved
- 8 oz fresh mozzarella sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
Preparation
- In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy. Add flour, sugar, salt, and olive oil. Mix until dough forms a ball.
- Cover the dough with a damp cloth and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it heats.
Assembling the Pizza
- On a floured surface, roll out the dough to a 12-inch circle. Transfer it to a pizza stone or baking sheet.
- Drizzle olive oil over the dough. Arrange cherry tomatoes and mozzarella slices evenly over the top. Sprinkle with salt and scatter basil leaves.
Baking
- Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Remove the pizza from the oven, let it cool slightly, then slice and serve immediately.
Storage
- Wrap any leftover pizza in aluminum foil and store in the refrigerator for up to 2 days.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Ingredient Substitutions: Try adding goat cheese for a tangy flavor. How to Serve: Pair with a light salad for a complete meal. Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days. Make-Ahead Tips: Prepare the dough in advance and refrigerate for up to 24 hours.