Golden Lemon Butter Shrimp Pasta
This Lemon Butter Shrimp Pasta combines the brightness of lemon with the richness of butter to create a luxurious dish perfect for any occasion.
Equipment
- 1 Large skillet
- 1 pot for boiling pasta
- 1 Colander
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 8 oz fettuccine pasta
- 3 tbsp unsalted butter
- 3 cloves garlic minced
- 1/4 cup fresh lemon juice
- 1/2 cup heavy cream
- Salt and pepper to taste
Optional Garnishes
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Peel and devein the shrimp, then pat them dry with paper towels. Season with salt and pepper.
- Bring a pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Stir in lemon juice and heavy cream. Simmer for 3-4 minutes until the sauce thickens slightly.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Adjust seasoning with salt and pepper.
Serving
- Garnish with parsley and Parmesan cheese before serving. Serve immediately.
Storage
- Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh lemon juice for the best flavor. Don't overcrowd the pan when cooking shrimp.
Ingredient Substitutions: Substitute chicken for shrimp or use gluten-free pasta.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and reheat before adding shrimp.
Ingredient Substitutions: Substitute chicken for shrimp or use gluten-free pasta.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and reheat before adding shrimp.